Spontaneous fermentation with indigenous yeasts in steel tanks. Without filtrations
Aging 8 months in steel tanks and in barriques
A juicy and dynamic wine; a typical Alpine Nebbiolo characterized by freshness and fruity aromas. It smells like cherries, red fruits, and black pepper and the taste is pleasant, subtle, fresh, elegant, and balanced, with well-integrated tannins
Grape variety: Nebbiolo (Chiavennasca) 100%
Alcoholic content: 12.5%