Sangiovese is in its natural state. It is considered to b the younger brother of Brunello. It is aged for one year in 20 hl Slavonian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing. It shows an intense ruby red colour and reveals all its exuberance with notes of red fruit and blackberry on the nose. On the palate, it is pleasing and well-orchestrated with good length and without aggressive tannins. Colour ruby red. Scent intense, broad bouquet, fruity (red fruits), elegant and spicy (liquorice and black pepper). taste dry, warm, soft with pleasant tannins, balanced, intense and elegant.

Vinification: duration of maceration of 15-18 days; alcoholic and malolactic fermentations take place in stainless steel tanks equipped with thermostats to control the temperature.

Ageing: Slavonian oak barrels of 30-35 hl for 8 months.

Alcoholic content: 14.5 %.

Colour: ruby red.

Aroma: intense, broad bouquet, ample, fruity (red fruits), and spicy notes.

Flavour: dry, soft with pleasant tannins, balanced, intense and persistent, elegant.