In 1955, Nello Baricci decided to buy the small farm of Colombaio Montosoli. A soil rich in minerals and fossils as marl, quartz, and marl; microclimate dry and windy, with winds greater than the rest of the territory of Montalcino. Features that help lead to perfect ripening Sangiovese grapes used to produce this Rosso di Montalcino. Intense, balanced, dry, and pulpy, the Rosso di Montalcino by Baricci impresses his personality and his ability to synthesize this fantastic area rich in history and traditions of wine

"Mature berry, sunbaked earth, underbrush and eucalyptus aromas lift out of the glass along with whiffs of clove. On the full-bodied palate, taut, polished tannins support fleshy black cherry, rip cranberry and a hint of dried herbs"

91/100 Wine Enthusiast