Our Valpolicella Classico Superiore represents the full expression of the Veronese winemaking tradition and the family's winemaking techniques. It is produced entirely from the native Veronese vines Corvina, Corvinone, Rondinella and Oseleta in low yield vineyards at our historic estate in Arbizzano di Negrar, Verona. The grapes are harvested by hand and, after a long maceration and fermentation, the wine is aged for 14 months in traditional large oak barrels, then followed by a short refinement in the bottle.

Bright ruby ​​red color, with intense aromas of blueberry, hints of cherry, licorice and persistent notes of cinnamon and pepper. On the palate it has structured and soft tannins, balanced by good acidity and a long and fruity finish.

CLASSIFICATION
Valpolicella Classico Superiore
Denomination of Controlled Origin

VINES
Corvina 70% | Corvinone 15% | Rondinella 10% | Oseleta 5%

COMPOSITION OF THE SOIL
Negrar Valley of Valpolicella. Colluvial soil, mainly calcareous with clayey substrates. The highest vineyards are terraced with south-east exposure. Altitude: 120-220 m.

TIME OF HARVEST
End of September

PLANT SIXTH
Guyot - 5600 vines / Ha

ALCOHOLIC DEGREE
14%

SERVING TEMPERATURE
15-18 ° C