A precious wine of ancient tradition Veronese.
The grapes are harvested by hand on the hills of Valpolicella produce a wine that then comes refermented, in a second fermentation,
on the pomace of Amarone, hence the name ripasso
Ruby red color with violet reflections.
Fruity aroma with hints of cherry, black cherry,berries.
Grapes : Corvina, Molinara, Rondinella
Vinification and aging : In stainless steel tanks with subsequent maturation always in steel. In specialized fermenters, then a maturation in steel tank.
Alcohol : 13.5% vol.
Serving Temperature :18 ° C