Appellation: Morellino di Scansano D.O.C.G
Area of production: Maremma, Tuscany
Grapes variety: Sangiovese 90%, other complementary grape varieties 10%
Altitude: 150 mt above sea level
Soil Composition: Feldspalthic quartz sandstone, largely siliceous
Tonnes of grape per hectare: 5 Tonnes
Plant per hectare: 5000
Cultivation technique: Spurred Cordon
Vinification: Traditional red-wine vinification temperature-controlled on skin
Method of fermentation: Stainless Steel
Fermentation temperature: 26 °C
Length of Fermentation and maceration: 16 days
Ageing: 6 months in barriques and minimum 3 months in bottle
Service temperature: 16 ° C
Alcoholic content: 13.5 %

Tasting notes: the perfect representation of Sangiovese from the Maremma, here blended with other complementary grapes.
The vines enjoy the best climatic conditions, steady breezes balanced with an almost continuous exposure to the sun.
The excellent level of grape maturity and the modest yield per hectare ensure elegant and well structured wines.
Vinification begins with cold pre-fermentation maceration and is thenfollowed by a temperature-controlled fermentation in stainless steel. This is followed by a few months aging in French oak barrels and subsequent bottle
refinement. Val delle Rose Morellino di Scansano has a bright red color with violet hues.
The aroma is fruity, with intense notes of wild cherry that are typical of this varietal. They add a richness and pleasant sharpness.
On the palate, it is smooth and full flavored with ample body and supple tannins.