Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. The palate is soft and well-balanced.
Service temperature: 16-18 °C
Alcoholic content: 13 %
Grapes variety: Sangiovese 90%, Canaiolo and Colorino 10%