The color is deep garnet red and the bouquet is fine and pleasing, with intense scents of spiced rose and licorice. The flavor is dry, warm, full-bodied, and balanced with pronounced tannins and a persistent aftertaste. A wine particularly adapted for aging.
Grapes variety: 100% Nebbiolo
Harvest: first two weeks of October
Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 30 days in stainless steel tanks.
Ageing: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl), and a successive maturation in the bottle.
Serving temperature: 17- 18°C .
Alcoholic content: 13.5% - 14%