Deep ruby red colour with lively, bright softened by slight traces of purple. It has an intense, ethereal bouquet, with the bitterish flavour of licorice, withered roses, and tarm alongside beady, warm, and spicy aromas
Average age of the vines: 20 years
Grape yield per hectare: 80 Quintals
Harvest: In the beginning of October
Vinification: Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
Aging: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and a successive refinement in the bottle
Production: 7.000 bottles a year
Service temperature: 17-18 °C
Alcoholic content: Approx. 14% - 14.5%