GIACOMO FENOCCHIO Barolo DOCG 2019

In stock
Available Quantity : 5
SGD 125.00

Body / Types

Full
Red

Flavour

Red Fruit
Black Fruit
Spice

Pairings

meat, game, and mature cheeses age which are so typical of the local kitchen but it also goes very well with all the rich dishes of international cuisine.

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Deep ruby red colour with lively, bright softened by slight traces of purple. It has an intense, ethereal bouquet, with the bitterish flavour of licorice, withered roses, and tarm alongside beady, warm, and spicy aromas


Average age of the vines: 20 years
Grape yield per hectare: 80 Quintals
Harvest: In the beginning of October
Vinification: Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
Aging: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (25-35 hl) and a successive refinement in the bottle
Production: 7.000 bottles a year
Service temperature: 17-18 °C
Alcoholic content: Approx. 14% - 14.5%

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