SCHIOPETTO Ribolla Gialla Des Rosis IGT 2017
In stock
Available Quantity : 4
SGD 52.00
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First Production: 1981
Alcohol % vol: 12.5%
Fermentation: 10-12 days in steel tanks
Fermentation temperature: 15 °C
Ageing: In stainless steel tanks for 5 months Fining: Minimum 2 months in bottle
TASTING NOTES
Colour: Straw yellow with a golden background
Aroma: Fresh and nutty, its bouquets is characterized by aromas of field blooming flowers
Palate: As on the nose and at the palate is also flowery with a long and refreshing acidity
Serving temperature: 11° C
REGION: Friuli Venezia Giulia
WINEMAKERS: Schiopetto Mario
GRAPE VARIETY: 100% Ribolla Gialla
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