PRODUCTION PER HECTARE: 70 HL
GRAPE GATHERING: Mechanical harvest during the second week of September
MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
FERMENTATION: 20 days in stainless steel tanks at 13°C
AGING: 3 months in stainless steel tanks and 2 months in the bottle
ALCOHOL CONTENT: 12.0% vol.
RESIDUAL SUGAR: 4 GR/LT
TASTING NOTES
SIGHT: Straw yellow with green glares
NOSE: Fine and elegant smells of bergamot, banana, nectarine, green apple, chamomile and hawthorn and a musky background
PALATE: Delicate and aromatic palate, with good thickness and a fresh sapid character. Persistent and long conclusion, that perfectly matches with the nose