A fragrant and flavourful white wine, with aromas ranging from citrus to mango through fascinating nuances of honey. It feels silky and refreshing in the mouth with optimum balance and length. It has power, complexity and restraint, herbal and mineral notes.
Area of production: Montefredane, Avellino (Campania)
Grapes variety: Fiano di Avellino 100%
Harvest: Manual with a selection of grapes.
Award: Top rated by all Italian wine guides
Serving at 12C
Vinification: Natural alcoholic fermentation in stainless steel tanks at 18 degrees C. Aging in stainless steel tanks for 6 months. Then aging for at least 6 months in a bottle