ENVIRONMENTAL CONDUCT
Certified Organic Agriculture.
High Environmental Value (HVE) Certification.
Regenerative agriculture promoting the stimulation of soil microbial life.

GRAPE VARIETY
100% Picpoul blanc

TERROIR
The clay-limestone terroir of Picpoul de Pinet is located along the Mediterranean, around the Thau
Basin, in the middle of the triangle formed by Agde, Pézenas, and Sète.

VINIFICATION
Harvested in the early hours of the day, the grapes are immediately drained and pressed. Cold settling. Fermentation for 3 weeks at 16/18°C in stainless steel tanks to preserve freshness and fruitiness.

TASTING
Intense aromas of white-fleshed fruits (pear, lychee) mixed with floral notes. Elegant palate, slightly mineral with a beautiful freshness on the finish.

SERVICE TEMPERATURE
12°C