GRAPE VARIETY
55% Grenache, 45% Syrah

TERROIR
High-altitude plots: brown schist and clay-limestone soils. Mediterranean climate tempered by the coolness of the steep slopes surrounding the Causse and Serre d’Oupia.

VINIFICATION
Whole cluster harvest and vinification by grape variety. Maceration lasts 21 to 23 days with gentle extraction. Partial aging for 10 months in French oak demi-muids.

TASTING
Deep garnet robe. Spicy and mentholated nose. Aromas of fresh blackfruits (blackberry, plum). Powerful palate. Depth, substance, and volume.
A finish with notes of prunes and cocoa.

SERVICE TEMPERATURE 18°C

ENVIRONMENTAL CONDUCT
Certified Organic Agriculture in 2023.
High Environmental Value (HVE) certification.
Regenerative agriculture practices aimed at stimulating
soil microbial life.

AWARDS

93/100 Wine Enthusiast 

91/100 James Suckling

92/100 La Revuedu VIN Defrance

91/100 Bettane + desseauve