GRAPE VARIETY
55% Syrah, 35% Grenache, 10% Mourvèdre

TERROIR
Terroirs of gneiss and limestone. 350m altitude. Nocturnal coolness allows for gentle tannin maturation, the most elegant expression of aromas, and finesse.

VINIFICATION
Hand-harvested and vinified by grape variety. Maceration lasts from 22 to 26 days with whole clusters and sorted grapes, employing gentle extraction techniques. Partial aging for 10 months in French oak demi-muids.

TASTING
Beautiful garnet red color, somewhat syrupy appearance. Aromatic complexity with notes of cooked fruits, spices, and wood essences on the nose.
Elegant, present, and velvety mouthfeel. The tannins are smooth and vanilla-infused.

SERVICE TEMPERATURE 18°C

ENVIRONMENTAL CONDUCT
Certified Organic Agriculture.
High Environmental Value (HVE) certification.
Regenerative agriculture practices aimed at stimulating soil
microbial life.

AWARDS

90/100 La Revuedu VIN Defrance

90pts Wine Spectator

93/100 Wine Enthusiast

90/100 bettane + desseauve