Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes placein a small and medium stainless steel tank at a controlled temperature 26 °C. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of scents and aromas. Ruby red tending to garnet with aging it is strong and persistent. The palate is soft and well- balanced

Appellation: Chianti Riserva D.O.C.G.
Fermentation temperature: 26 °C
Length of Fermentation: 15 days
Ageing: 6 months in barriques and minimum 4 months in bottle
Service temperature: 16-18 °C
Alcoholic content: 13 %
Pruning technique: Spurred Cordon and Guyot
Vinification: traditional in temperature-controlled on skin
Grapes variety: Sangiovese 90%, Canaiolo and Colorino 10%

Tasting Notes: Chianti Riserva is a fresh, well-balanced wine with an aromatic complexity and structure that will cellar well for another few years.

Serve with grilled meat and medium-aged cheese