Tre Ripe in local language means “side”, the side of a hill. Pievalta owns 3 vineyards in 3 different places: Maiolati Spontini, Montecarotto and Monte
Follonica. Three sides, two valleys, different soils and altitudes. The aromas are of fresh almond,
white flowers and aromatic herbs such as oregano, capers and mint. The taste is soft, fresh and with a
long savory trail.
This is an “organic wine”, the result of the choice towards processing methods, in the countryside and in
the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard
only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.

AWARDS: “Value for Money Oscar” Gambero Rosso – “Value for Money” Slow Wine Guide

VINTAGE: 2020
GRAPES :Verdicchio
ALTITUDE: 200 – 350 m.a.s.l.
VINEYARDS: Maiolati Spontini, Montecarotto, Monte Follonica.
TYPE OF GROUND: Calcareus clay and sandstone
TRAINING SYSTEM: Guyot and double Guyot
NUMBER OF PLANTS PER HECTARE: 1.666 – 1.904 – 3.333 – 3.831 – 5.291
PRODUCTION PER HECTARE IN QUINTALS: 90
WINE STYLE: dry, medium bodied – Organic, Biodynamic, Vegan certified
VINIFICATION: Direct pressing, 1 night debourbage and fermentation with piede de cuve of wild yeasts in stainless
AGEING: 7 months in stainless steel tanks and concrete
REFINEMENT: 1 month
ALCOHOL: 12.5%
SUGAR ADDED: 0
SERVING TEMPERATURE: 10 – 12 °C (50° – 54° Fahrenheit)