APPELLATION: Romagna Doc Riserva

PRODUCTION AREA: Castrocaro Terme, Predappio, Meldola, Bertinoro

GRAPE: 85% SANGIOVESE, 15% SYRAH

SERVED AT: 18°C

VINIFICATION: Fermentation at a controlled temperature of 26 °C with inoculation of selected yeasts

AGING: Medium toasted French oak barriques and tonneaux both for the first and second steps

HARVEST PERIOD: End of September/beginning of October

AVERAGE ALTITUDE OF VINEYARDS: 100-250 m asl

EXPOSURE: South-East

SOIL TYPOLOGY: Clay at the foot of the hill, marly-arenaceous skeletal towards the Apennines

VINE TRAINING: Guyot and spurred cordon

Bright ruby red with purple hues. Intense aromas of small red fruits of the undergrowth followed by a fresh fragrance of iris and violet and ending with a sweet vanilla note.

Powerful, warm and soft tannins. Balanced acidity that gives depth and length to the wine with a sweet finish in harmonious accord with the olfactory sensations.

AWARDS and RECOGNITION