APPELLATION: Romagna Doc

PRODUCTION AREA: Beginning of the forlivese hills

GRAPES: 100%TREBBIANO

SERVED: 10°C

VINIFICATION: Cold fermentation in stainless steel at a maximum of 13°C with selected yeasts

AGING: Batonnage for 2 months on the fine lees

HARVEST PERIOD: Beginning of September

AVERAGE ALTITUDE OF VINEYARDS: 0-100 m asl

EXPOSURE: South-East

SOIL TYPOLOGY: Rich clay-silty soils with medium texture

VINE TRAINING: Guyot and spurred cordon

Bright straw yellow, Intense and direct, dominatedby yellow peach, broom flowers
and freshly cut grass
Flavorful on the palate with a good balance of body and acidity. Present and enveloping, with an innate and pleasant freshness that gives great drinkability

Awards and recognitions
Annuario dei migliori vini italiani 2020 - Luca Maroni – 95 pts.
Annuario dei migliori vini italiani 2021 - Luca Maroni – 95 pts.
James Suckling - 90 pts.