GRAPE VARIETY
25% Grenache, 25% Syrah, 20% Cabernet Franc, 20% Malbec,10% Merlot

TERROIR
On the sunny and rocky slopes of the southern Montagne Noire, at an altitude of 300 meters. The soils are clay-limestone and stony. The climate alternates between East and West influences.

VINIFICATION
Hand-harvested and vinified by grape variety, with co-fermentation of Syrah, Cabernet Franc, and Grenache-Malbec. Maceration lasts from 21 to 27 days with whole clusters and sorted
grapes, employing gentle extraction techniques. Partial aging for 10 months in French oak 

TASTING
Bright ruby red color. Complex, powerful nose with notes of leather, bourbon vanilla. Hints of sweet spices, woody essences. Elegant palate with aromas of cooked fruit, caramel, and liquorice.Beautiful length and depth. Silky tannins.

SERVICE TEMPERATURE 18°C

CeENVIRONMENTAL CONDUCTrtified Organic Agriculture in 2022.

High Environmental Value (HVE) certification.
Regenerative agriculture: stimulation of soil microbial life,
notably through winter seeding and carbon sequestration.