A wonderful Brunello made from the vineyards located in the northern part of Montalcino, at an altitude of 280 meters above sea level. Fermented for 20 days in stainless steel, with the use of only indigenous yeasts. Aged over 36 months in large oak casks, acccordingly the Montalcino's tradition.
Colour: Ruby red with shades of garnet
Taste: Persistent aroma, important structure, elegant and alluring
"Fresh and vivid, this red features cherry, raspberry, plum, foral, black tea and mineral aromas and flavours. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity"
97/100 WINE SPECTATOR