This wine is dedicated to Adriano`s grandmother, Maddalena, It’s her preferred wine.

White Moscato grapes are soft-pressed immediately following the harvest to extract the free-run must.

Straw-yellow colour with gold highlights, occasionally with a pale green tinge. Unique nose with sage, lemon, linden, and acacia notes; fruit sensations such as apricot and peach. Enjoy its sweet yet tart disposition.

PRODUCTION ZONE
The vineyards are situated in San Rocco Seno d’Elvio (Alba) at a medium elevation and with varying exposures to the sun.
Elevation: 270 metres above sea level

VINEYARDS AND SOIL
2.5 hectares: vines of approximately 20 years of age on Lequio formations (grey marl alternating with sand layers)

GRAPE VARIETY
White Moscato

HARVEST
Hand-picked over the first ten days of September

VINIFICATION
White Moscato grapes are soft-pressed immediately following
the harvest to extract the free-run must.
Fermentation is carried out in pressure tanks at 15-16° C until alcohol by volume reaches 4-5% and approximately 2 bars of pressure. The wine is cooled to 0° C to halt fermentation. The wine is then filtered and ready for bottling.

PRESENTATION
Available format: 0.75 l
Alcohol content 4.5-5% by volume
Straw-yellow colour with gold highlights, occasionally with a pale green tinge.
Unique nose with sage, lemon, linden, and acacia notes; fruit sensations such as apricot and peach.
Enjoy its sweet yet tart disposition.

WHEN
Crisp and young to maintain its bead and heady perfumes.And if laid down for a few years?
It develops the intriguing notes of a passito wine.

HOW
Store in a dark, dry place at constant temperature, below 20° C.
Serve at 6°-8° C, in a wide-mouthed champagne coupe to conserve the showy flourish of its nose.