APPELLATION: Sangiovese Rubicone Igt Rosato

PRODUCTION AREA: Castrocaro Terme, Predappio, Bertinoro

GRAPE: 85% SANGIOVESE, 15% OTHER RED GRAPES

Elegant delicate pink. A marked floral note that perfectly introduces hints of white peach and apricot. Pleasantly fresh and delicate on the palate. It is crisp and savory in perfect harmony with the fruity sensations on the nose

Served at 10°C

VINIFICATION: Soft pressing for color extraction followed by cold vinification in stainless steel at a maximum of 13°C with selected yeasts

AGING: Batonnage for 2 months on the fine lees

HARVEST PERIOD: Early to mid September

AVERAGE ALTITUDE OF VINEYARDS: 50-100 m asl

EXPOSURE: South-East

SOIL TYPOLOGY: Loamy clay at the foot of the hill, slightly skeletal approaching the Apennines

VINE TRAINING: Spurred cordon

AWARDS and RECOGNITION